- George Town Pulau Pinang Malaysia
Working Location
Job Description
Responsibilities
Food Preparation: Wash, peel, cut, and measure ingredients to prepare workstations before and during service (mise en place).
Cooking & Plating: Prepare and cook menu items using various culinary techniques (baking, grilling, boiling, frying) according to standardized recipes.
Ensure visually appealing presentation and accurate portion control.
Safety & Sanitation: Maintain a hygienic kitchen environment by washing utensils, sanitizing surfaces, and disposing of waste.
Monitor food storage, track temperatures, and label leftover items to comply with health codes.
Inventory Management:
check ingredient freshness, monitor stock levels, and report shortages. Assist with storing food deliveries.Teamwork: Collaborate with chefs, dishwashers, and waitstaff to ensure timely delivery of customer orders
Pay: RM2,500.00 - RM3,800.00 per month
Benefits:
Work Location: In person
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