- 9 RAFFLES BOULEVARD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Execute the menu perfectly and all standard operation plan (SOP) of the outlet
Preparation of ingredients required
Cook and plate up dishes
Portion, arrange and garnish food prepared
Provide assistance to other cooks during peak periods
Responsible for hygiene and sanitation in the kitchen and work area
Dishwashing
Ensure personal cleanliness
Carry out any other culinary duties as assigned by the kitchen in-charge
Responsible for any ad-hoc tasks assigned
Cultivate a professional, friendly, efficient work environment
Qualifications / Experience
At least 2 or more years of working experience in the related field is required for this position
Good communication skills and ability to follow instructions
Important Information
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