SUZETTE INTERNATIONAL PTE. LTD. Hiring! Full Time Sous Pastry Chef (Central Kitchen) in North Region (Singapore), Earn up to SGD 2,300 - Ricebowl

HENRI CHARPENTIER - *************
Outlets located at: Great World City, Orchard Central, VivoCity, Ngee Ann City, PLQ, Waterway Point, Paragon and 100AM.

Henri Charpentier, a famous popular Japanese patisserie chain is looking for a sous chef.

Working hour is 44 hours per week from Monday to Sunday.

Shift work. 6 off days a month.

• Prepare ingredients and pastries according to recipes
• Create baked goods based on different festive seasons and customers’ orders
• Decorate cakes and baked goods according to standard operating procedures (SOP) and standards
• Inspect the quality of the ingredients and measure them for specific recipes
• Adhere to all standards of food presentation, production, and portioning controls
• Minimize the wastage and spoilage of ingredients and other food items
• Manage and maintain the hygiene and safety standards of the kitchen
• Ordering ingredients and maintaining a good stock level
• Other ad-hoc duties as admin work assigned by the management

• Punctually
• Eye for Detail
• Team work skill
• Able to work on multi-task
• Positive working attitude
• Outgoing, cheerful, and self-motivated