- 25 CHIN BEE AVENUE West Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Key Responsibilities
• Ensure products meet quality standards, specifications, and food safety requirements
• Monitor and maintain quality control processes throughout production
• Handle non-conformance reports (NCR) and follow up on corrective and preventive actions (CAPA)
• Conduct root cause analysis for quality-related issues and implement improvement measures
• Liaise with production teams, suppliers, and customers on quality matters
• Maintain QA documentation, records, reports, and traceability systems
• Support internal and external audits (e.g. HACCP, Halal, customer audits, regulatory inspections)
• Ensure compliance with food hygiene, safety, environmental, and regulatory requirements
• Participate in new product development (R&D) and continuous product improvement projects
• Assist in monitoring environmental compliance and workplace hygiene standards
• Provide support for staff training related to food safety and quality procedures when required
Requirements
• Diploma or Degree in Food Science, Quality Management, Food Technology, or related field
• 2–5 years of QA/QC experience, preferably in the F&B manufacturing industry
• Familiar with HACCP, Halal requirements, and food hygiene & safety standards
• Knowledge of GMP and food safety management systems is an advantage
• Strong attention to detail with good analytical and problem-solving skills
• Good communication, coordination, and interpersonal skills
• Proficient in Microsoft Office applications and report preparation
• Able to work independently and in a fast-paced manufacturing environment
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