Company Overview
Job Responsibilities
Welcome guests warmly and provide an authentic Korean dining experience.
Work closely with team members and kitchen staff to ensure smooth daily operations.
Recommend menu items based on customer preferences, including our signature herbal broths.
Handle customer inquiries and feedback professionally.
Assist with cashiering, order taking, and dining area operations.
Maintain cleanliness and food safety standards according to SFA requirements.
Ensure the restaurant environment reflects SBCD’s premium service standards.
Requirements
Positive and customer-oriented attitude.
Able to work in a fast-paced environment.
Willing to work shifts, weekends, and public holidays.
Prior F&B experience is an advantage but not required.
Able to stand for long hours.
Qualifications
Food Safety Course Level 1 certification preferred (or willing to obtain).
Singaporeans, PRs, and eligible job seekers are encouraged to apply.
Benefits
Salary: S$2,500 – S$3,500 per month (depending on experience)
Meal allowance
Career growth opportunities within SBCD F&B Group
Opportunity to be part of a flagship restaurant opening in Singapore
Supportive and team-oriented working environment
Job Details
Job Types: Full-time / Part-time / Permanent
Work Location: In person