jobs in WINE TRADE ASIA PTE. LTD.

WINE TRADE ASIA PTE. LTD. Hiring! Full Time Restaurant Manager in Islandwide (Singapore), Earn up to SGD 3,500 - Ricebowl

Restaurant Manager

WINE TRADE ASIA PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Benefits & Perks:

  • Competitive Salary with Attractive Monthly Incentives rewarding your performance
  • Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
  • Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior wine or F&B background to join us
  • Exclusive Staff Discounts on our extensive range of products
  • Comprehensive Medical Benefits including unlimited GP visits
  • Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
  • AWS (13th Month Salary) for an extra boost to your annual income
  • Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

What You’ll Be Doing

  • Manage daily outlet operations to ensure efficiency, profitability, and excellent customer service
  • Handle customer feedback and resolve issues promptly
  • Oversee staffing, training, scheduling, and performance management
  • Monitor inventory, control costs, and optimize operational efficiency
  • Drive sales through upselling, promotions, and marketing activities
  • Ensure compliance with safety, hygiene, operational standards, and all company policies, procedures, and service protocols across the outlet
  • Maintain accurate records of operations, finances, and staff performance
  • Supervise and ensure consistent execution of opening, closing, and shift handover procedures
  • Identify and resolve operational issues promptly
  • Carry out any other duties as assigned by the Area Manager (F&B) or management

What We’re Looking For

  • Proven leadership experience in F&B or Hospitality management
  • Strong organisational, communication, and interpersonal skills
  • Proactive, customer-focused, and results-driven mindset
  • Strong financial and operational understanding, with budget and cost control expertise
  • Ability to motivate and lead a diverse team in a fast-paced environment


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