Job Description & Requirements
Seoul Noodle Shop – Hiring: Commis Leader
Seoul Noodle Shop is looking for an experienced and passionate Chef de Cuisine to lead our kitchen operations in Singapore.
We are seeking a strong team leader who can maintain food quality, manage kitchen operations efficiently, and support the growth of our brand.
Job Responsibilities
- Oversee daily kitchen operations
- Maintain food quality and recipe standards
- Manage food costing and inventory control
- Ensure kitchen hygiene and compliance with SFA standards
- Lead and train kitchen team members
- Assist in menu development and operational improvements
- Coordinate kitchen scheduling and manpower planning
Requirements
- Minimum 3 years of relevant kitchen management experience preferred
- Experience in Korean or Asian cuisine preferred
- Strong leadership and communication skills
- Able to work in a fast-paced environment
- Available to work weekends and public holidays
- Singapore F&B experience is an advantage
Working Conditions
- Location: Singapore
- 6-day work week
- Salary: Negotiable based on experience
- Work Pass sponsorship available (subject to approval)
- Annual leave and public holiday benefits provided according to company policy
Preferred Qualifications
- Multi-outlet or central kitchen experience
- Menu development experience
- Basic English communication skills
Interested applicants may send their resume to: