Jalan Burung Tiong Kuala Lumpur Federal Territory Malaysia
职位描述
任职资格
Diploma/Bachelor or equivalent in Food Science, Food Technology or a related field of studies.
Candidate with 2 years of experience as team leader/supervisor within the food processing industry will be prioritized.
Knowledge of relevant regulations and standards (e.g., JAKIM, BKKM).
Possessed strong work ethics
Proficiency in using quality control tools and equipment.
Strong attention to detail and analytical skills
Have own transport
岗位职责
Planning and scheduling production activities to meet deadlines and fulfil orders.
Monitor and manage daily production processes to ensure efficiency and quality standards are maintained. Coordinate with the production team to resolve any operational issues.
Monitor and manage raw materials, packaging materials and finished goods inventory. Coordinate with suppliers and vendors for timely delivery of materials. Coordinate with logistics team for timely collection of finished goods.
Responsible for identifying and comparing supplier products and prices to ensure desired costing and quality standards is met.
Oversee the maintenance and repair of production machinery and equipment. Ensure all equipment is in good working condition to avoid downtime.
Ensure operators comply with health and safety regulations in the production area.
Initiate and develop training framework related to production. Provide product, machinery, operational and processing training for all operators involved in daily production.
Manage office supplies and equipment, ensuring timely replenishment.
Maintain accurate records of production output, inventory level and administrative documents related to production.
Prepare reports on production performance, administrative activities, and other metrics as required.
Liaise and collaborate with related cross departments to ensure projects are completed on time, within budget, and to the desired quality.
Assist in recruitment, and training of production operators.