YOTEL Hiring! Full Time Head Chef in Federal Territory - Ricebowl

NEW OPENING: YOTEL Kuala Lumpur - opening Q*************.

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Kuala Lumpur as Head Chef.

This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.

YOTEL Kuala Lumpur

YOTEL Kuala Lumpur, our first hotel in Malaysia, will be situated in the capital’s Central Business District. Featuring 290 rooms, the hotel will showcase YOTEL’s latest features including the brand’s signature robotic concierge, motorised SmartBeds, and fully integrated technologies for which YOTEL is known.

Guests will have access to the brand’s multi-functional dining and co-working space – a 24-hour fitness centre, a Grab + Go snack station, and meeting hubs that can be used to network and relax. Guests, visitors of the hotel and locals will also have access to a rooftop pool and bar offering views of the city skyline.

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.

This is great opportunity for someone looking for their first managerial role in an exciting and supportive environment.

As our Head Chef you will play an instrumental part in the delivery of the food concept. This will be done by working with the General Manager, Food & Beverage Manager, and London HQ in the creation of menus, ensuring consistency & quality of the food and service being offered to our guests.

Reporting to the hotel General Manager, the Head Chef will serve as a key member of the hotel senior management team and have a major part in the opening of YOTEL Kuala Lumpur.

More specifically, responsibilities will include the following:

• Lead and inspire the kitchen team to consistently deliver high-quality dishes
• Develop innovative and seasonal menus that reflect our brand and customer preferences
• Maintain high standards of food hygiene, safety, and presentation
• Manage kitchen operations, including inventory, cost control, and supplier relations
• Train, mentor, and motivate staff to ensure skill development and high morale
• Monitor food quality and consistency, ensuring every dish meets our standards

As well as the above-mentioned tasks, the Head Chef will be responsible in ensuring all food safety and health & safety requirements are met.

The skills we are looking for are:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment
• Culinary qualifications or equivalent professional experience
• Strong leadership and team management skills
• Creativity and passion for food with a keen eye for detail
• Excellent understanding of budgeting, food costing, and kitchen management
• Knowledge of current food trends and industry best practices

About YOTEL

With 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.