Mokky's Pizza Hiring! Full Time Senior Manager Central Kitchen in Selangor - Ricebowl

Company Description Mokky’s Pizza is a growing food brand focused on bold flavors, quality ingredients, and memorable dining experiences. We specialize in handcrafted pizzas and creative seasonal menus that bring people together around good food and a relaxed, positive atmosphere. As the brand expands, we are committed to building a team of passionate, ambitious, and creative individuals. Team members at Mokky’s Pizza contribute to a fun, community-driven environment and help shape a brand that guests love and remember.
Role Description The Senior Manager Central Kitchen is a full-time, on-site role based in Shah Alam. This role oversees daily operations of the central kitchen, including planning and supervising food preparation, cooking processes, and adherence to food safety and hygiene standards. The Senior Manager ensures consistent product quality for all outlets by managing recipes, portion control, and production schedules. Responsibilities include coordinating with suppliers, monitoring inventory levels, optimizing kitchen workflows, and managing a culinary team through training, performance oversight, and scheduling. The role also involves collaborating with management on menu development, cost control, and continuous improvement of kitchen efficiency and food quality.
Qualifications

• Strong skills in Food Preparation and Cooking, with the ability to oversee high-volume production.
• Experience in Food & Beverage operations, including coordination with outlets and suppliers.
• Expertise in Food Quality standards, food safety, and hygiene compliance.
• Proven Culinary Management capabilities, including team leadership, training, and performance management.
• Background in central kitchen or multi-outlet food production environments is highly beneficial.
• Solid organizational and time-management skills, with attention to detail and consistency.
• Ability to analyze costs, manage budgets, and support menu engineering for profitability.
• Relevant culinary, hospitality, or food service qualification or equivalent practical experience.