Responsibilities:
Prepare and cook dishes from menus according to the restaurant’s standards
Ensuring the food preparation areas are clean and hygienic
Ensure food quality, consistency, and presentation meet company standards
Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
Packing and organising of cooked and uncooked food
Leading a team of cooks and trainee to execute day to day operations
Ensure adherence to portion control and minimize food waste
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Previous experience in a similar kitchen role is preferred
Good knowledge of cooking techniques, ingredients, and kitchen equipment
Able to work split shifts, weekends, and public holidays
Able to work efficiently in a fast-paced environment and under pressure
Strong attention to detail with a commitment to food qualit
Whatsapp 91834574 for more information