jobs in S&S Hospitality Limited

全职 F-B - Service - Kitchen Staff (5-day work week) 工作, 薪水, S&S Hospitality Limited Hong Kong 公司招聘中 - Ricebowl

F-B - Service - Kitchen Staff (5-day work week)

S&S Hospitality Limited

Undisclosed

Hong Kong

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工作地点

  • Hong Kong Hong Kong

职位描述

岗位职责

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you.

Joining S&S Hospitality, and support our iconic portfolio:
Bombay Dreams | The Orient | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse

Build the Future of Hospitality with Us

We are a passionate team bound by creativity, excellence, and a shared pride in what we do. If you thrive in a collaborative environment where your talent is valued and your career growth is prioritized, you belong here. Step into a role where every shift is an opportunity to make an impact.

Applicants with substantial experience may be appointed to senior-level positions.

Location:
Central | Causeway Bay | Tsim Sha Tsui

Job Vacancies & Responsibilities:
Host

Welcome guests to the venue, seat guests, and show them to their tables

Provide menus to guests

Answer incoming calls, handle customer inquiries, and provide appropriate service

Assist restaurant staff when necessary

Server

Engage with customers in a friendly manner, ensuring tables are enjoying their meals and taking action to correct any problems

Take food and drink orders accurately with a positive attitude

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff

Collect payments from tables

Commis

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Washes, chops, and cuts fruit, meat, and vegetable items

Plates meal items accurately

Monitors kitchen equipment and reports issues to superiors

Assesses inventory and requests resupply when necessary

Disposes of spoiled items and adheres to sanitation policies

Requirements

Minimum 1 year of relevant experience in F&B or hospitality industry (Fresh graduates with strong passion will also be considered)

Good command of spoken English

Must be eligible to work in Hong Kong legally

Beyond Operational Excellence, We Value:
Culinary & Service Visionaries

You don’t just deliver food and drinks; you craft immersive dining journeys. Through your passion, genuine warmth, and storytelling, you turn an ordinary meal into an unforgettable story.

Champions of Guest Delight

You master the subtle art of hospitality. Intuitive, gracious, and detail-oriented, you effortlessly transform brief moments into lifelong guest loyalty.

Inspiring Mentors & Culture Shapers

You lead by example and lead with heart. By fostering an environment of trust, growth, and mutual respect, you empower everyone around you to perform at their absolute best.

Remuneration and compensation package including:
5 days work per week

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Comprehensive On-job Training & Development

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: ************* for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.

Statement on Privacy and Equal Opportunity

We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.

Full-time,Permanent

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