Job Description:
- Conduct quality checks on raw materials, in-process items, and finished products.
- Conduct quality checks during production to ensure the standards procedures were followed and complied with legal requirements.
- Approve finished goods before packing and release.
- Record daily inspection results by completing QC reports, summarizing and inputting data into quality database.
- Proposing improvements to the production process.
- Ensure cleanliness and sanitation of equipment and work area.
- Collaborate with production teams to maintain high-quality output.
- Resolve quality-related issues in a timely manner & responsive for updating the Inspections Report
Qualifications:
- Required language(s): Bahasa Malaysia, English.
- Preferably candidate with experience in QC.
- Good knowledge of Food Safety System (FSSC 22000, ISO 22000 HALAL, HACCP, etc) and discipline and highly driven, work under pressure and deadline-oriented environment.
- Must have experience and background in culinary.
- Someone with hands-on experience in bakery and pastry is an added advantage.
Working Hour:
Monday - Saturday (8.00 AM - 4.30 PM)
Working Location:
Nusajaya Tech Park, Iskandar Puteri
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,800.00 per month
Benefits:
- Free parking
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Do you have any experience in bakery and pastry?
- What is your expected salary?
Work Location: In person