Job Summary
We are seeking a dedicated and experienced Restaurant Manager to lead daily restaurant operations, drive team performance, ensure customer satisfaction, and achieve business goals through efficient management and compliance with standards.
Responsibilities
- Oversee daily restaurant operations to deliver smooth, efficient service and meet business objectives
- Lead, supervise, and motivate the front-of-house team to enhance team performance and service quality
- Resolve customer feedback professionally to maintain high customer satisfaction levels
- Maintain food quality, cleanliness, hygiene, and safety standards in compliance with regulations
- Prepare staff duty rosters and manage manpower planning to optimize workforce allocation
- Conduct staff training, coaching, and performance evaluations to develop team capabilities
- Monitor inventory levels and coordinate purchasing to ensure adequate restaurant supplies
- Manage cash handling, sales reconciliation, and prepare daily operational reports accurately
- Control labour costs and operating expenses to achieve profitability targets
- Ensure compliance with company SOPs, Singapore food safety regulations, and workplace safety requirements
- Collaborate closely with the kitchen team to maintain efficient restaurant operations
- Perform additional duties as assigned by Management
Requirements
- Diploma or above in Hospitality, Business, or related discipline
- Minimum 3 years of experience in restaurant management
- Proficient in Microsoft Office applications
- Ability to work shifts, weekends, and public holidays
- Strong leadership, communication, and interpersonal skills demonstrated through team management
- Customer-focused problem-solving skills applied in fast-paced restaurant environments
- Knowledge of restaurant operations, inventory control, and cost management
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei