Hai Soon Leong Hiring! Full Time SENIOR QC EXECUTIVE in WP Kuala Lumpur - Ricebowl

NON-CONFORMANCE REPORT (NCR):

• Investigate and document non-conformities identified during production.

• Conduct root cause analyses and recommend corrective and preventive actions together with relevant departments.

• Ensure NCRs are closed promptly with proper documentation.

CORRECTION ACTIONS (CAR):

• Initiate and oversee corrective actions for identified quality issues.

• Monitor the effectiveness of corrective actions to prevent recurrence.

• Collaborate with relevant departments to ensure proper implementation.

ON-HOLD FINISHED PRODUCTIONS:

• Manage and oversee the process for on-hold finished products.

• Conduct quality evaluations and provide recommendations for disposition.

• Ensure proper documentation and tracking of on-hold products.

FOREIGN BODY MANAGEMENT:

• Monitor and manage processes to prevent foreign body contamination.

• Investigate incidents of foreign body contamination and implement preventive measures.

METAL DETECTION PROCESSES:

• Oversee and ensure the proper functioning of metal detection systems.

• Investigate and address issues identified during metal detection.

HANDLE AND MANAGE QUALITY ISSUES:

• Identify and resolve quality issues arising during production.

• Collaborate with production teams to implement immediate and long-term solutions.

• Provide technical support and guidance to resolve operational challenges.

DEVELOPE AND IMPROVE SOPs:

• Draft, review, and update Standard Operating Procedures (SOPs) for production lines.

• Ensure SOPs are aligned with organizational and regulatory requirements.

• Train staff on SOP implementation and compliance.

COMPLIANCE AND REPORTING:

• Ensure all activities comply with applicable standards, including GMP and HACCP requirements.

• Prepare and present reports on operational quality control activities.

OTHER DUTIES:

• Perform other related duties as required by the Management.

• Degree in Food Science/Technology/Engineering or related discipline.

• Positive attitude, ability to work under pressure.

• Effective leadership and good interpersonal skill.

• Detailed and result-oriented.

• Good command in English, Bahasa Malaysia.

• Lead assessor, basic GMP and HACCP practices and maintenance, food safety, quality control and HALAL.Decision making skill.

• Communication skill.

• People management skill.