Contract: 6 months
Working Hours: 7.00am – 5.00pm
Work Schedule: 4 days work, 1 day off (Inclusive of weekends & PH)
Job Scope
Baking & Production Support: Assist professional bakers with daily preparation, measuring, and scaling of premium raw materials and ingredients according to standard recipes
Product Finishing: Support the packing, portioning, sealing, and labeling of freshly baked cakes and pastries to ensure they are distribution-ready.
Station Upkeep: Maintain the production floor’s high standards of organization and housekeeping so that workflow stays smooth.
Equipment Hygiene: Ensure production equipment, commercial baking utensils, and mixing components are thoroughly cleaned and sanitized in accordance with food safety regulations.
Carry out ad-hoc kitchen production duties assigned by the Production Supervisor.
Why Join?
Gross up to $2.5K
Immediate hiring
West area role
4 days work, 1 day off
Chance to convert to permanent staff
Medical reimbursement provided
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Tan Shi Min Nicole
Reg No. : R25158507
EA Licence No. : 06C2859 (MCI Career Services Pte Ltd)