- 2 GUNNER LANE Central Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Key Responsibilities:
• Develop and execute sales strategies to meet revenue targets
• Plan, organize, and coordinate events with clients and internal teams
• Develop catering menus and work with chefs to ensure quality food service
• Maintain strong relationships with clients and ensure their satisfaction with services
• Manage catering staff, including hiring, training, and scheduling
• Manage catering budget and expenses
• Ensure compliance with health and safety regulations
• Maintain accurate records of events and orders
• Prepare reports on catering performance and revenue
• Identify opportunities for growth and expansion of catering services
Requirements:
• Bachelor's degree in hospitality management or related field
• Proven experience in catering management, including sales and event planning
• Strong communication and interpersonal skills
• Ability to lead and manage a team of catering staff
• Excellent organizational and time management skills
• Ability to work under pressure and manage multiple events simultaneously
• Knowledge of catering industry trends and best practices
• Understanding of food service regulations and safety standards
• Proficient in Microsoft Office and catering software programs
• Ability to work flexible hours, including evenings and weekends
• Valid driver's license and access to a reliable vehicle
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