- 745 GEYLANG ROAD Central Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Ensure that all food production meets/exceeds standards
Work effectively with all kitchen team to ensure a high level of service experience
Exercise cost control in minimizing wastages and spoilage of food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To report any maintenance issues immediately
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Follows and adheres to Company policies, processes, and procedures accordingly
To be flexible and willing to help in the kitchen at busy times if required
To attend trainings/meetings as and when required
Ad hoc duties/projects assigned by Supervisor
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。