Guzai Kopitiam Hiring! Full Time Cashier in Federal Territory - Ricebowl

Responsibilities

Transactions & Payments

• Operate the POS to process cash and digital payments accurately and speedily, ensuring correct change and receipts for every order.
• Perform end-of-shift cash counts and reconcile tills to keep our records balanced and reliable.

Customer Experience & Service

• Greet customers warmly, take orders clearly, and resolve basic questions or routing to the kitchen or manager as needed.
• Maintain a friendly, tidy counter presence so guests feel welcome and confident in their order experience.

Operations & Support

• Assist with light stock checks, restocking condiments and front-of-house supplies during quieter periods.
• Follow food safety and cleanliness standards to keep the counter and service area safe and presentable.

Requirements

Qualifications & Experience

• Minimum 2 years of experience in a cashier, cashier-related, or customer service role within F&B or retail environments.
• Basic secondary education or equivalent work experience is acceptable.

Hard Skills & Knowledge

• Proven cash handling and POS operation skills, with accurate cash reconciliation at shift end.
• Basic knowledge of food safety and front-of-house hygiene practices.

Soft Skills & Qualities

• Clear communication, patience, and a friendly attitude when interacting with customers and teammates.
• Good attention to detail, time management, and the ability to stay calm during busy service periods.

Ready to be the friendly face that keeps a busy kopitiam running? Join our close-knit team by working with us at Guzai Kopitiam, where we serve homely Malaysian meals and morning kopi to regulars and new friends every day.

As our Cashier, you will build smooth, friendly payment experiences and help shape the daily flow at the counter, ensuring orders move quickly and customers leave smiling.

Your Growth & Impact

• Elevate your customer skills by handling diverse guests and real-world service scenarios in a high-footfall setting.
• Build practical retail and cash management experience that positions you for shift lead or store supervisor roles.
• Expand your network across hospitality peers and regular customers, strengthening your local professional presence.