- Lengkok Bahru Bukit Merah Central Region (Singapore) Singapore
SOUP RESTAURANT (三盅两件) Hiring! Part Time [Urgent] Kitchen Assistant (HALAL CENTRAL KITCHEN) in Central Region (Singapore), Earn up to SGD 12 - Ricebowl
[Urgent] Kitchen Assistant (HALAL CENTRAL KITCHEN)
SOUP RESTAURANT (三盅两件)
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Working Location
Job Description
Responsibilities
Working Days: Monday - Friday
Working Hours: 6.30am - 4pm (with 1h break)
Location: Singapore Enabling Village (Nearest MRT: Redhill)
Benefits
- Staff meal provided
- Birthday Vouchers & Leave (Full-Time)
- Staff Discount/ Monthly Incentive (Full-Time)
Job Desciption
Food Preparation
Prepare cold foods and raw foods, slice meat and wash vegetables
Wash, peel and/or cut various foods to prepare for cooking or serving
Butcher and clean fowl, fish, and poultry to prepare for cooking
Cut, slice or grind meat, poultry, and seafood to prepare for cooking
Keep records of the quantities of food used
Food Storage
Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
Inform supervisors when supplies are getting low or equipment is not working properly
Hygiene and Workplace Safety
Maintain good food hygiene and kitchen safety practices
Assist in cleanliness and maintenance of kitchen area
Perform other reasonable job duties as requested by Supervisors
Working Hours: 6.30am - 4pm (with 1h break)
Location: Singapore Enabling Village (Nearest MRT: Redhill)
Benefits
- Staff meal provided
- Birthday Vouchers & Leave (Full-Time)
- Staff Discount/ Monthly Incentive (Full-Time)
Job Desciption
Food Preparation
Prepare cold foods and raw foods, slice meat and wash vegetables
Wash, peel and/or cut various foods to prepare for cooking or serving
Butcher and clean fowl, fish, and poultry to prepare for cooking
Cut, slice or grind meat, poultry, and seafood to prepare for cooking
Keep records of the quantities of food used
Food Storage
Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
Inform supervisors when supplies are getting low or equipment is not working properly
Hygiene and Workplace Safety
Maintain good food hygiene and kitchen safety practices
Assist in cleanliness and maintenance of kitchen area
Perform other reasonable job duties as requested by Supervisors
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