- Eu Tong Sen Street Singapore River Central Region (Singapore) Singapore
Don Don Donki Hiring! Full Time FULL-TIME KITCHEN HELPER (MEAT) in Central Region (Singapore), Earn up to SGD 2,330 - Ricebowl
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Job Description
Responsibilities
Full-Time Kitchen Helper
Gross salary: $2,330/month
5-day work week (44 hours)
Multiple locations
About the role
This is a hands-on role in the supermarket meat department
You will
Prepare and process meat products (including marination)
Operate basic meat processing equipment (e.g. mincer machine)
Handle cutting tools (e.g. knives) safely
Support packing, labelling, and stock handling (FEFO system)
Assist customers when required
This is a fast-paced, active role
Scheduling
5-day work week (44 hours)
Fixed morning shift (timing depends on store): 7:30am – 5:30pm, or 8:00am – 6:00pm
Required to work on weekends and public holidays based on roster
Overtime may be required during peak / festive periods based on operational needs
What you’ll get
Gross monthly salary of $2,330
AWS (13th month bonus)
Annual leave starting from 14 days (up to 21 days with service)
Medical and dental benefits
Staff discounts
What you’ll gain
Experience in meat processing and supermarket operations
Exposure to food safety, hygiene, and product handling standards
Opportunity to take on more responsibility in the meat department over time, including senior or supervisory roles
Practical experience working in a fast-paced retail environment
This role is suitable for
Individuals comfortable with handling raw meat products (e.g. pork, beef)
Those able to work in a cold environment (chiller/freezer areas)
Individuals comfortable with standing, walking, lifting, and carrying items during work
Individuals able to handle tools and equipment safely (e.g. knives, mincer machine)
Reliable team members who can follow safety and hygiene procedures
Individuals open to working weekends and public holidays
Apply if you are looking for a stable, hands-on retail role and are ready to take on more responsibility over time
Gross salary: $2,330/month
5-day work week (44 hours)
Multiple locations
About the role
This is a hands-on role in the supermarket meat department
You will
Prepare and process meat products (including marination)
Operate basic meat processing equipment (e.g. mincer machine)
Handle cutting tools (e.g. knives) safely
Support packing, labelling, and stock handling (FEFO system)
Assist customers when required
This is a fast-paced, active role
Scheduling
5-day work week (44 hours)
Fixed morning shift (timing depends on store): 7:30am – 5:30pm, or 8:00am – 6:00pm
Required to work on weekends and public holidays based on roster
Overtime may be required during peak / festive periods based on operational needs
What you’ll get
Gross monthly salary of $2,330
AWS (13th month bonus)
Annual leave starting from 14 days (up to 21 days with service)
Medical and dental benefits
Staff discounts
What you’ll gain
Experience in meat processing and supermarket operations
Exposure to food safety, hygiene, and product handling standards
Opportunity to take on more responsibility in the meat department over time, including senior or supervisory roles
Practical experience working in a fast-paced retail environment
This role is suitable for
Individuals comfortable with handling raw meat products (e.g. pork, beef)
Those able to work in a cold environment (chiller/freezer areas)
Individuals comfortable with standing, walking, lifting, and carrying items during work
Individuals able to handle tools and equipment safely (e.g. knives, mincer machine)
Reliable team members who can follow safety and hygiene procedures
Individuals open to working weekends and public holidays
Apply if you are looking for a stable, hands-on retail role and are ready to take on more responsibility over time
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