INDIAN TEMPTATION PTE. LIMITED Hiring! Full Time RESTAURANT COOK in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl

Job Summary

Prepare and lead authentic Bangladeshi cuisine production while managing kitchen operations, staff, and inventory to deliver high-quality food and service in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook authentic Bangladeshi dishes following established recipes, quality standards, and customer expectations
• Plan, prepare, and update weekly menus incorporating seasonal and specialty dishes to enhance customer offerings
• Manage day-to-day kitchen operations to ensure smooth workflow and timely food preparation
• Supervise, train, and guide kitchen staff to uphold high standards of food preparation, presentation, hygiene, and productivity
• Monitor food quality, taste, and portion control to maintain consistency across all dishes
• Manage kitchen inventory by monitoring stock levels and placing timely orders for ingredients and supplies
• Prepare large quantities of food efficiently for catering orders while maintaining quality and meeting delivery deadlines
• Ensure strict compliance with Singapore food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
• Coordinate with front-of-house teams to ensure prompt, accurate, and efficient order preparation and service
• Work split shifts from 5:30 AM to 8:30 PM and 5:00 PM to 10:00 AM, including weekends and public holidays, with flexibility for overtime as operational needs arise

Required competencies and certifications

• Minimum 7–8 years of relevant experience as a Cook in a Bangladeshi or South Asian restaurant, demonstrating expertise in authentic Bangladeshi cuisine
• Strong knowledge of Bangladeshi spices, traditional cooking techniques, and menu planning
• Ability to lead and supervise a kitchen team in a fast-paced restaurant environment
• Good inventory management and kitchen organisation skills
• Physical fitness to work efficiently under pressure while maintaining high food quality and hygiene standards

Preferred competencies and qualifications

• No formal education is required