jobs in STRIPES AUSTRALIA PTE. LTD.

STRIPES AUSTRALIA PTE. LTD. Hiring! Full Time Wine Sommelier - Restaurant Server in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl

Wine Sommelier - Restaurant Server

STRIPES AUSTRALIA PTE. LTD.

SGD2,800 - SGD3,500 Per Month

Orchard, Central Region (Singapore)

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Working Location

  • 2 Orchard Turn, ION Orchard Orchard Central Region (Singapore) Singapore

Job Description

Responsibilities

"The City Bakery" in Japan ia bakery founded in 1990 in Union Square, New York first landed in Osaka in 2013 and has since expanded to over 48 outlets in Tokyo, Fukuoka, Nagano, Kanagawa, Kyoto, Nagoya, Hiroshima and Sendai is opening its first Singapore branch at Orchard this August. It will consist of a bakery, a cafe and a restaurant.

The store aims to be a "city bakery" just like in Japan, providing a rich bread-based lifestyle



We now have opening for the below positions



Wine Sommelier / Restaurant Server

If you’re passionate about wine and service 

Salary : 2,800 to $3,500 ( base on working experience )



4 or 5 days work week



Annual Leave and PH
Medical and Hospitalization insurance
Singaporeans/PR/LTVP  Holders welcome
New Outlet coming up in Orchard Area  

Requirements

Wine Service & Guest Experience

• Recommend and serve wines that compliment guests’ food selections and personal preferences.

• Engage with guests table side to enhance their dining experience through approachable storytelling about wine origins, flavours, and food pairings.

• Present, open, decant, and serve wine with precision and professionalism.

• Handle guest inquiries, including wine origin, style, and pairing suggestions.




Wine List & Beverage Curation

• Assist in curating and maintaining a dynamic wine list aligned with the concept and cuisine.

• Regularly review and update listings based on seasonality, trends, and guest preferences.

• Collaborate with the Head Chef and F&B Manager on wine pairing menus and specials.



Inventory & Stock Management

• Manage daily wine stock levels and ensure proper rotation (FIFO system).

• Conduct regular inventory checks and assist with stock take.

• Ensure wines are stored at correct temperature and humidity conditions.


Service & Team Support

• Train and guide service staff on basic wine knowledge and upselling techniques.

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