LIM GOURMET FOOD PRIVATE LIMITED Hiring! Full Time F-B MANAGER in East Region (Singapore), Earn up to SGD 3,500 - Ricebowl

Roles & Responsibilities 

Responsibilities 

• Monitor portioning and ensure quality food preparation to control food 

• Communicate all inventory and supply needs to Chef. 

• Ensure cleanliness of food outlet area; stock and prepare food items as required. 

• Monitor cleaning rotation schedule on the daily basis. 

• adhere to safety and general procedures 

• Assist in the development and delivery of staff training which is consistent with 

business needs 

• Verify and supervise line staff and that work are prepared for the next day. 

• Track and prepare all schedules to maximize productivity and keep labor costs within 

budget. 

Requirements 

• Proven work experience 

• Leadership skills 

• Ability to remain calm and undertake various tasks 

• Excellent time management abilities 

• Familiarity with sanitation regulations