HMH CATERING PTE. LTD. Hiring! Full Time HEAD CHEF in Central Region (Singapore), Earn up to SGD 7,000 - Ricebowl

JOB DESCRIPTION

Ø Able to prepare the South Indian cuisine and North Indian cuisine

Ø Able to do bulk cooking for catering wedding and all occasion

Ø Recommend new dishes in South and North Indian cuisine

Ø Able to cook South Indian & North Indian food Recipes and menus

Ø Must know how to cook Vegetarian dishes and non-vegetarian dishes.

Ø Experience in making Indian Desserts and Snacks

Ø All Round in Tandoori dishes and south Indian dishes vegetarian and non-vegetarian

Ø Minimum five years’ experience

Ø Able to work in weekends and public holidays.

Ø Able to do bulk cooking for wedding catering.

Ø Bulk cooking for catering

Ø Prepares and posts daily work assignment sheets based on menu and staff duty roster; assigns cooking or food preparation tasks to cook the food and prepared according to standard recipes and institutional practices; instructs staff in proper food preparation techniques;

Ø Extend recipes to facility population requirements.

Ø Fill pre-preparation and inventory pull sheets before every meal.

Ø Orient and train program for inmate workers.

Ø Stick to sanitation and safety program.

Ø Display good communication and human relation skills as per Food Service Manager’s directions.

Ø Support manager to manage high level of good client relations.

Ø Develop and set up local procedures for receipt, check and food and non-food issue.

Ø Cook varied regular and special diet foods for balanced healthy diet.

Ø Prepare meat, fish, poultry, vegetables and Fish, soups, gravies, sauces and desserts.

Ø Use varied kitchen equipment in large quantity food production.

Ø Offer advice, counsel and instruction to staff members.

Ø Handle disciplinary measures appropriate to authority delegated.

Ø Oversee food preparation for adherence to quality standards.

Ø Extend recipes to facility population requirements.

Ø Fill pre-preparation and inventory pull sheets before every meal.

Ø Orient and train program for inmate workers.

Ø Stick to sanitation and safety program.

Ø Display good communication and human relation skills as per Food Service Manager’s directions.

Ø Support manager to manage high level of good client relations.

Ø Develop and set up local procedures for receipt, check and food and non-food issue.

Ø Cook varied regular and special diet foods for balanced healthy diet.

Ø Prepare meat, fish, poultry, vegetables and shellfish, soups, gravies, sauces and desserts.

Ø Use varied kitchen equipment in large quantity food production.

Ø Conduct administrative and human resource management functions with supervised staff.

Ø Offer advice, counsel and instruction to staff members.

Ø Handle disciplinary measures appropriate to authority delegated.

Ø Execute Equal Employment Opportunity policies and program.

Ø Oversee food preparation for adherence to quality standards.