SKOSH SCOTTS PTE. LTD. Hiring! Full Time Chef de Cuisine in Islandwide (Singapore), Earn up to SGD 5,500 - Ricebowl

About SKOSH
SKOSH is a Japanese-inspired café brand known for sandos, onigiri, and matcha-led drinks, part of The Hey Co family of outlets. Opening July 2026, SKOSH Scotts Square is our second home — a Hand Roll & Matcha Bar bringing made-to-order hand rolls, specialty matcha, and playful seasonal creations to the Orchard area.

The Role
We're looking for a Chef de Cuisine to lead kitchen operations at SKOSH Scotts Square from pre-opening through day-to-day service. You'll own menu execution, food quality, and kitchen team performance, working closely with the founding team to bring the Scotts Square concept to life.

Key Responsibilities

• Lead daily kitchen operations, ensuring consistency and quality across hand rolls, matcha-based food items, and seasonal specials.
• Manage food costing, portioning, and wastage control to meet margin targets.
• Recruit, train, and supervise kitchen staff, including scheduling and performance management.
• Maintain compliance with SFA food hygiene and safety standards, and hold or be willing to obtain relevant food safety certifications (e.g. WSQ Food Safety Course Level 1).
• Work with the culinary and brand team on menu development, including new launches and limited-time offerings.
• Manage kitchen inventory, supplier relationships, and stock ordering. Uphold cleanliness, equipment maintenance, and workplace safety standards.

Requirements

• At least 3–5 years of kitchen experience, with prior experience in a head chef, sous chef, or CDC role, ideally in a café, Japanese, or fast-casual concept.
• Strong leadership and team management skills, comfortable running a lean kitchen team. Solid understanding of food costing and inventory management.
• Valid food hygiene certification (or willingness to obtain one)

Apply Now