- 30 KAKI BUKIT ROAD 3 Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Job Description & Requirements
Key Responsibilities:
Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination
Lead, train, and motivate service staff, driving performance and maintaining a positive team culture.
Customer-oriented with a passion for hospitality
Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment.
Proven experience in a supervisory or managerial role within F&B or hospitality.
Experience in F&B industry is an advantage.
Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
重要安全守则
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