Salary: Up to $3,500/month
Basic Salary: $3,000
Fixed Allowance: $50
Working Hours: 5 days work week
Job Responsibilities
Prepare and produce high-quality pastries, desserts and baked goods according to company standards.
Ensure consistency in food quality and presentation.
Supervise daily pastry kitchen operations and support team members.
Maintain kitchen cleanliness and comply with food safety and hygiene standards.
Monitor stock levels and assist with inventory control.
Support menu development and seasonal product launches.
Perform any other duties assigned.
Job Requirements
Experience in pastry production, baking or kitchen operations preferred.
Supervisory experience is an advantage.
Passion for pastry preparation and food quality.
Able to work in a fast-paced environment.
Good teamwork and communication skills.
Candidates with relevant culinary qualifications are welcome to apply.
Interested candidates please call/ WhatsApp me at 88175405 or send your resume to *************
EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495