- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Are you a dynamic and hands-on leader with a passion for managing all aspects of restaurant operations? If you're ready to take on a high-pressure, high-reward role, we want to hear from you!
About the Role
We are seeking a dedicated Restaurant Manager to oversee both the Front of House (FOH) and Back of House (BOH) operations, ensuring seamless day-to-day functionality of our restaurant. This position requires a proactive, strategic thinker who thrives in a fast-paced environment. You will be the backbone of our establishment, driving success through leadership, strategy, and execution.
Key Responsibilities
Daily Operations: Take charge of the entire restaurant, ensuring smooth operations from opening to closing.
Strategic Planning: Collaborate with the Marketing Team to devise and execute marketing strategies and operational plans.
Inventory Management: Manage purchasing, ordering, and inventory to maintain optimal stock levels while controlling costs.
Stakeholder Relations: Act as the main point of contact for negotiations with internal and external stakeholders.
Team Leadership: Oversee recruitment, hiring, training, and team development to build a high-performing workforce.
Financial Planning: Work with the Group General Manager to develop annual budgets and achieve financial targets.
Sales Fulfillment: Drive sales initiatives, ensure target achievement, and implement incentive plans to motivate the team.
What We Offer
Competitive Compensation: $3800 to $5000 per month with sales-based incentives.
Comprehensive Benefits: Yearly dental, mental health, and medical coverage.
Growth Opportunities: Be at the forefront of shaping the restaurant’s success.
What We’re Looking For
Proven experience in restaurant management, with expertise in both FOH and BOH operations.
Strong leadership, decision-making, and organizational skills.
Excellent communication skills, with the ability to build relationships and negotiate effectively.
Ability to work irregular hours to meet the demands of the role.
A results-driven mindset with a focus on achieving sales and operational targets.
Join us and be the brain behind our restaurant’s success!
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