Job Summary
We are seeking a passionate Part-Time Chef to join our dynamic culinary team in Singapore's vibrant food & beverage industry. This role offers flexible working hours whilst contributing to our diverse menu offerings and maintaining high culinary standards.
Job Description
• Prepare and cook high-quality dishes according to established recipes and presentation standards
• Assist infood preparation during assigned shifts
• Maintain kitchen cleanliness, food safety protocols, and hygiene standards
• Collaborate effectively with kitchen staff to ensure timely service delivery
Job Requirements
• Relevant culinary qualifications or proven cooking experience in commercial kitchens
• Strong knowledge of food safety regulations and HACCP principles
• Ability to work efficiently in fast-paced environments and adapt to flexible schedules
• Excellent teamwork skills and positive attitude towards multicultural work environments