jobs in SODEXO SINGAPORE

SODEXO SINGAPORE Hiring! Full Time KITCHEN ASSISTANT - DOWNTOWN- 5 DAYS A WEEK in Central Region (Singapore), Earn up to SGD 2,400 - Ricebowl

KITCHEN ASSISTANT - DOWNTOWN- 5 DAYS A WEEK

SODEXO SINGAPORE

SGD2,380 - SGD2,400 Per Month

Downtown Core, Central Region (Singapore)

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Working Location

  • Victoria Street Downtown Core Central Region (Singapore) Singapore

Job Description

Responsibilities

Job Summary:

Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.



Kitchen Assistant:

Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically

Remove food wastes from waste receptacles thereafter clean and sanitize bins

To assist in daily food preparation assigned by the Head Chef

Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standard.

Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

Performs any other duties as directed by the Head Chef

Catering Assistant

Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags

Ensure that all food counters and displays are clean and tidy at all times

Ensure that all customers are served promptly and duly

Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment

Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations

Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times

Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment

Perform all other duties as and when assigned by Unit Manager

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