Asia Food Venture (Vivamore Dining & Skylounge/Havana Dining) Hiring! Full Time Demi Chef in Federal Territory, Earn up to MYR 3,100 - Ricebowl

JOB SCOPE – DEMI CHEF

Reports to: Chef de Partie / Kitchen Lead / Head Chef

• Prepare and cook menu items according to standardized recipes and presentation standards.
• Assist the Chef de Partie in managing daily kitchen operations and ensuring smooth workflow during service.
• Supervise and guide Commis chefs in food preparation, cooking techniques, and kitchen procedures.
• Ensure all mise en place is prepared and organized before service begins.
• Maintain consistency in taste, portion control, and food presentation for all dishes.
• Monitor food quality and ensure all dishes leaving the kitchen meet company standards.
• Assist in stock control, inventory management, and reporting of low stock items.
• Ensure proper food storage, labeling, and adherence to FIFO procedures.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow all food safety, hygiene, and sanitation regulations in accordance with HACCP standards.
• Support buffet preparation, event catering, and special menu requirements when assigned.
• Assist the Chef de Partie with ordering, receiving, and checking deliveries when required.
• Train and mentor junior kitchen staff to maintain kitchen efficiency and skill development.
• Ensure compliance with kitchen SOPs, safety regulations, and management instructions.

Perform any other duties assigned by management to support kitchen operations. Only Malaysians are invited to apply.

Closing date: 31st July, 2026.

Pay: RM2,400.00 - RM3,100.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Work Location: In person