jobs in ELSE Kuala Lumpur

ELSE Kuala Lumpur Hiring! Full Time Purchasing Executive in Federal Territory, Earn up to MYR 4,500 - Ricebowl

MYR4,500 - MYR4,500 Per Month

KL City, Federal Territory

Share
Save

Working Location

  • Kuala Lumpur Federal Territory Malaysia

Job Description

Responsibilities

Duties & Responsibilities

Purchasing

  • Oversee and ensure the effective implementation of the purchasing system to maintain a continuous supply of quality goods and services for the hotel.
  • Ensure timely preparation of purchase orders so that all approved purchase requests are processed and delivered by suppliers as required.
  • Conduct periodic market surveys in collaboration with relevant departments to validate availability and pricing of goods.
  • Coordinate and liaise with Heads of Department on matters relating to quality and reliability of deliveries from current and potential suppliers.
  • Inform the responsible personnel and Head of Finance of any price differences or fluctuations.
  • Negotiate delivery terms, payment conditions, and quality standards with suppliers in the best interest of the hotel.
  • Establish product standards and quality control procedures, and monitor adherence.
  • Oversee internal transfer processes and ensure accurate and complete documentation.
  • Prepare monthly Purchasing Efficiency Reports, highlighting key performance indicators and actions taken to achieve targets.

Cost Controlling

  • Ensure all items are received and stored properly according to designated storage conditions (location, packaging, temperature, light, humidity), following the FIFO (First-In, First-Out) method.
  • Ensure all issued items are prepared on time and maintain strict security of storerooms, keeping them locked when unattended.
  • Place all Food & Beverage orders in accordance with company policies, in coordination with the Executive Chef, Bar Manager, and F&B Manager.
  • Handle all administrative tasks in compliance with company policies and under the guidance of the Head of Finance.
  • Maintain daily communication and coordination with the Executive Chef and Head Chef.
  • Conduct inventory counts as scheduled with the Head of Finance, including food and beverage stocks.
  • Investigate and resolve inventory variances, including conducting recounts when required by the Financial Controller.
  • Perform regular checks on recipe costing to ensure alignment with current market pricing.

Receiving / Storekeeping

  • Verify all deliveries against purchase orders, invoices, manifests, and relevant documents to ensure accuracy.
  • Record and report any discrepancies, including overages and shortages.
  • Liaise with suppliers and shippers to resolve delivery issues.
  • Inspect the quality and condition of delivered items and reject any damaged goods.
  • Manage the return process for damaged or incorrect items.
  • Maintain accurate and up-to-date records of all goods received.
  • Ensure timely and accurate daily receiving entries into the system.
  • Store inventory in an organized manner in appropriate locations, ensuring proper storage conditions at all times.
  • Distribute items to relevant departments and manage inter-department transfers efficiently.
  • Maintain proper stock organization and inventory control.
  • Ensure compliance with standard safety and operating procedures.
  • Performs other duties as may be assigned by the management

Pay: From RM4,500.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave

Experience:

  • hotel : 3 years (Preferred)
  • purchase plus system: 1 year (Preferred)

Language:

  • English (Preferred)

Work Location: In person

Important Information

Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

Learn More