New Chen Motor Credit Hiring! Full Time Junior Sous Chef in Johor, Earn up to MYR 2,500 - Ricebowl

Key Responsibilities

1. Kitchen Operations

* Assist the Sous Chef in the daily operation of the kitchen.

* Supervise assigned kitchen sections during food preparation and service.

* Ensure all orders are prepared accurately and served on time.

* Support smooth kitchen workflow during busy service periods.

* Take responsibility for kitchen operations when delegated by the Sous Chef.

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2. Food Preparation & Quality

* Prepare and cook food according to company recipes and SOPs.

* Ensure consistency in taste, presentation, and portion size.

* Check the quality and freshness of ingredients before use.

* Maintain high standards of food presentation.

* Assist in testing and implementing new menu items.

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3. Team Supervision

* Guide and support Commis Chefs and Kitchen Assistants.

* Assign daily prep tasks as instructed by the Sous Chef.

* Monitor staff performance within the assigned section.

* Train junior staff on kitchen procedures and cooking techniques.

* Promote teamwork and maintain a positive working environment.

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4. Food Safety & Hygiene

* Maintain cleanliness of assigned workstations and kitchen areas.

* Ensure compliance with food safety, hygiene, and sanitation standards.

* Follow FIFO, proper food labeling, and correct storage procedures.

* Monitor food holding temperatures and safe food handling practices.

* Report hygiene issues immediately to the Sous Chef.

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5. Inventory & Stock Control

* Monitor stock usage within the assigned section.

* Inform the Sous Chef of low-stock items.

* Minimize food wastage through proper preparation and storage.

* Assist in stock counting and inventory checks when required.

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6. Equipment Care

* Ensure kitchen equipment is used safely and correctly.

* Clean and maintain equipment after use.

* Report damaged or faulty equipment promptly.

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7. Administration

* Complete daily production or prep records when required.

* Follow all company SOPs and operational procedures.

* Assist in maintaining kitchen documentation and records.

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion

Work Location: In person