Oceanix Pte Ltd Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl

Job Title: Chef de Partie (Only Candidates with Full Working Rights May Apply)

Location: CDB Singapore

Working Hours: 5 days a week, evening shift ( outlet open only for dinner shift)

Transportation: After-hours transportation provided

Salary: Starting from $3,000, open to discussion for exceptional candidates

Annual Leave (AL) and Benefits: Discussed during the interview

About Us:

Big Wine Freaks is seeking a talented Chef de Partie to join our team and play a vital role in crafting exceptional culinary experiences. If you have a passion for culinary innovation and a desire to be part of a pioneering endeavor, we invite you to be a key part of our innovative journey.

Responsibilities:

• Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
• Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
• Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary.
• Maintain cleanliness and organization of work stations, ensuring adherence to food safety and sanitation guidelines.
• Support the team during busy service periods by multitasking and prioritizing tasks as needed.
• Actively contribute to maintaining inventory levels and notifying supervisors of any shortages or discrepancies.
• Collaborate with colleagues to troubleshoot and resolve any kitchen-related issues that may arise during service.
• Stay updated on menu changes and special offerings, assisting with the implementation as directed by the culinary leadership.
• Embrace opportunities for learning and growth, actively seeking feedback to improve skills and performance.

Qualifications:

• Proven experience as a Chef de Partie n a high-end restaurant or luxury dining establishment.
• Basic knowledge of kitchen operations, including food preparation techniques and kitchen equipment usage.
• Familiarity with food safety and sanitation standards, with the ability to maintain a clean and organized work environment.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Able to handle the demands of a fast-paced kitchen environment.
• Willingness to learn and adapt to new techniques and procedures as directed by the culinary leadership.
• High school diploma or equivalent education may be required, although relevant work experience may compensate for formal education requirements.
• Strong problem-solving and communication skills.
• Flexibility and adaptability to meet the dynamic demands of the industry.

Benefits:

• Competitive salary with room for negotiation for exceptional candidates.
• Opportunity to be part of a dynamic and creative culinary team.
• Transportation provided for after-hours shifts.
• Annual Leave (AL) and benefits discussed during the interview.

Note: Only selected candidates will be contacted for further steps in the selection process.

To apply, please send your resume and a cover letter to *************

Job Type: Full-time

Pay: $3,000.00 - $3,500.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Professional development

Experience:

• Chef de Cartie: 1 year (Preferred)

Work Location: In person