ANNABELLA PATISSERIE TRADING PTE. LTD. Hiring! Full Time Pastry Chef or Baker in Islandwide (Singapore), Earn up to SGD 1,600 - Ricebowl

Key Requirements:

• Positive Thinking
• Motivated
• Good Problem Solving Skill
• Team Player
• Motivated

*Basic experience in Pastry Baking Preferred

Jobs Scope:

• Prepare and maintain a clean and safe working environment
• Prepare, weigh and measure ingredients with accuracy
• Produce pasty or baked products e.g. macarons.
• Store and package ingredients cleanly and neatly
• Stock count of ingredients
• Store and/or package the products neatly and cleanly
• Quality check of all products
• Stock count of items produced and sold
• Clean and wash all cooking utensils or equipment used
• Sweeping/Mopping of kitchen floor on a daily basis
• Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
• Entertain / service customer enquiries or provide sales service
• Prepare customer orders
• Ensure deliveries of customers’ orders
• Be a positive, happy team player
• *For Managerial Role,job scope includes managing team members’ performance and schedules

Working Hour:

5/6 Days Work-Week (44 Hours) + OT

Salary:

From S$1200 + OT

Beginner (Pastry Baker) : No Experience

Junior Pastry Chef: 1 - 5 Years Experience

Senior Pastry Chef: 6 - 10 Years Experience

Managerial Role : Over 10 years experience including managing the team

Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080

Enterprise Centre (Fully Aircond)

Key Benefits:

• Medical Benefits
• Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
• Flexible Working Arrangement
• Happy and Positive Working Team Members
• Encourage Long Break once a year for Travelling Overseas

Call/Whatspp Chu 91056048

关键要求：
积极思考
积极主动
良好的问题解决能力
团队合作精神
积极主动
*有糕点烘焙经验者优先

工作内容：

~ 准备并维护清洁安全的工作环境
~ 准确准备、称重和测量食材
~ 制作面食或烘焙产品，例如马卡龙。
~ 干净整洁地储存和包装食材
~ 食材库存盘点
~ 干净整洁地储存和/或包装产品
~ 所有产品质量检查
~ 生产和销售商品库存盘点
~ 清洁和清洗所有使用的烹饪用具或设备
~ 每天清扫/拖地厨房地板
~ 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作
~ 接待/解答客户咨询或提供销售服务
~ 准备客户订单
~ 确保客户订单按时送达
~ 积极乐观的团队合作精神
~ *管理职位：工作内容包括管理团队成员的绩效和日程安排

工作时间：
每周工作 5/6 天（44 小时）+ 加班

薪资：
起薪 1200 新元 + 加班
初学者（糕点师）：无需经验
初级糕点师：1 - 5 年经验
高级糕点师：6 - 10 年经验
管理

职位：10 年以上经验，包括团队管理

办公地址：新加坡武吉巴督弯道 20 号 #11-02，邮编 658080
企业中心（全空调）

主要福利：
医疗福利
年假：每年最多 18 天（从 10 天开始，每年增加 1 天）年）
灵活的工作安排
快乐积极的工作团队成员
鼓励每年一次长假出国旅行

致电/Whatspp Chu 91056048