- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Responsibilities:
Prepare bread, muffins, cakes, cookies, and other baked goods
Follow recipes and production schedules to meet daily requirements
Ensure food quality, hygiene, and safety standards are maintained
Check ingredients and prepare the correct quantities for production
Comply with HACCP and food safety procedures
Work closely with the kitchen team to support daily operations
Requirements
Minimum 2 years of relevant baking/pastry experience
Skilled in baking techniques in a commercial kitchen
Good knowledge of food hygiene and food handling practices
Able to work in a multicultural team and fast-paced environment
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