- 56 LENGKOK BAHRU Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Greet dining patrons
-Take orders of food and drink from customers
-able to enter customer's order to POS system
-Convey special food requests to kitchen staff and bar personnel
-Deliver prepared food to customer
-Prepare tables for new guests
-Possess skills or qualifications that are related to hospitality
-Manage team of crews /waiter/waitress
-prepare Menu for seasonal request
-prepare sales report for GM
-able to communicate well with Kitchen
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