- Harbourfront Avenue Bukit Merah Central Region (Singapore) Singapore
SEN-RYO Hiring! Full Time Sen-ryo Cook in Central Region (Singapore), Earn up to SGD 3,000 - Ricebowl
Sen-ryo Cook
SEN-RYO
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Job Description
Responsibilities
Join our Senryo kitchen team and be part of delivering authentic Japanese excellence—one dish at a time. Senryo invites you to be part of delivering true Japanese flavors through precision, passion, and warm hospitality.
Benefits
Completion bonus of $1000*
Monthly fixed allowances
Monthly sales incentives from $250*
13-month bonus
Medical & Dental coverage
Staff meal provided
Staff discount
Career progression
Key Responsibilities
Prepare and cook menu items according to menu and standards
Ensure food quality, taste, and presentation meet brand expectations
Assist with food prep, cutting, portioning, and plating
Maintain cleanliness and organization of kitchen stations
Comply with food safety and hygiene standards at all times
Support inventory checks and proper storage of ingredients
Work closely with kitchen team and service crew to ensure smooth operations
Assist in receiving, checking, and storing kitchen supplies
Perform other kitchen-related duties as assigned
Requirements
Previous experience in a kitchen or F&B setting preferred (Japanese cuisine experience is a plus)
Passion for cooking and willingness to learn Japanese culinary techniques
Strong teamwork and communication skills
Able to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Basic knowledge of food hygiene and kitchen safety
*Terms & conditions applies!
Benefits
Completion bonus of $1000*
Monthly fixed allowances
Monthly sales incentives from $250*
13-month bonus
Medical & Dental coverage
Staff meal provided
Staff discount
Career progression
Key Responsibilities
Prepare and cook menu items according to menu and standards
Ensure food quality, taste, and presentation meet brand expectations
Assist with food prep, cutting, portioning, and plating
Maintain cleanliness and organization of kitchen stations
Comply with food safety and hygiene standards at all times
Support inventory checks and proper storage of ingredients
Work closely with kitchen team and service crew to ensure smooth operations
Assist in receiving, checking, and storing kitchen supplies
Perform other kitchen-related duties as assigned
Requirements
Previous experience in a kitchen or F&B setting preferred (Japanese cuisine experience is a plus)
Passion for cooking and willingness to learn Japanese culinary techniques
Strong teamwork and communication skills
Able to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Basic knowledge of food hygiene and kitchen safety
*Terms & conditions applies!
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