TSL CATERING F&B SDN. BHD. Hiring! Full Time Chef Cafe Catering in Selangor, Earn up to MYR 6,000 - Ricebowl

Responsibilities

• Prepare and cook café menu items according to company recipes and quality standards.
• Plan, prepare, and execute food production for catering orders and events.
• Ensure food presentation, taste, portion size, and quality are consistent.
• Monitor food preparation timelines to ensure timely service and catering delivery.
• Maintain cleanliness, hygiene, and food safety standards in accordance with company SOPs.
• Monitor stock levels, conduct inventory checks, and prepare purchase requisitions when necessary.
• Minimise food wastage through proper storage, stock rotation (FIFO), and portion control.
• Ensure all kitchen equipment is properly maintained and report any faults immediately.
• Assist in developing new menu items and seasonal promotions.
• Supervise and guide kitchen assistants or junior kitchen staff when required.
• Comply with all company policies, health regulations, and safety requirements.
• Perform any other duties assigned by Management.

• Minimum 3–5 years of experience in a café, restaurant, or catering kitchen.
• Able to prepare food in both small-batch café service and large-volume catering production.
• Knowledge of food safety, hygiene, and kitchen SOPs.
• Good organisational and time management skills.
• Able to work under pressure and meet deadlines.
• Willing to work weekends, public holidays, and overtime when required for catering events.

Pay: RM4,500.00 - RM6,000.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion

Work Location: In person