Job description
Job Responsibilities:
- Prepare various types of dumplings and pastries according to the menu standards, ensuring consistent taste and quality
- Maintain cleanliness and hygiene in the production area to meet food safety standards
- Assist in inventory management by using raw materials efficiently and minimizing waste
- Complete dumpling production tasks on time according to order demands
- Support other kitchen operations to ensure smooth workflow
Job Requirements:
- Ability to work in a fast-paced and physically demanding kitchen environment
- 5.5-days work , Willingness to work in shifts, including weekends and public holidays
- Strong focus on food safety, hygiene, and maintaining high product quality and speed
- Prior experience in handmade dumpling preparation is preferred