jobs in TENSEVEN HITOYOSHI SDN BHD

Internship Internship Service Crew Jobs, salary up to MYR 3,000 in TENSEVEN HITOYOSHI SDN BHD Sepang - Ricebowl

MYR2,000 - MYR3,000 Per Month
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Working Location

  • South Klang Valley Expressway Sepang Selangor Malaysia

Job Description

Requirements

Responsibilities

Guest Service

  • Greet guests, take orders, and serve food and drinks with a friendly attitude.
  • Handle customer enquiries and resolve simple issues to keep service smooth.

Food & Beverage Operations

  • Prepare menu items to standard, follow portion and presentation guidelines, and assist in basic food prep.
  • Operate the POS, process payments, and support stock rotation during shifts.

Cleanliness & Safety

  • Maintain cleanliness of dining and service areas and follow food safety practices at all times.
  • Assist with opening and closing tasks to keep the outlet ready for the next shift.

Requirements

Qualifications & Experience

  • No prior experience required, suitable for fresh graduates or first-time hires.
  • Willingness to work flexible shifts, including weekends and public holidays.

Hard Skills & Knowledge

  • Basic knowledge of food service and service standards, including order handling and portioning.
  • Familiarity with POS operations and basic cash handling is preferred but not mandatory.

Soft Skills & Qualities

  • Friendly, reliable, and able to communicate clearly with customers and teammates.
  • Quick learner, comfortable working in a fast-paced environment and taking direction.

Responsibilities

Love serving smiles and good food? Come working with us at TENSEVEN HITOYOSHI SDN BHD, a friendly Food and Beverage team focused on delivering simple, reliable meals and warm customer moments across our outlets.

As a Service Crew, you will help build consistent guest experiences by preparing orders, serving with care, and supporting daily operations as we scale our on-ground team.

Your Growth & Impact

  • Build hands-on hospitality experience that prepares you for supervisory roles in F&B.
  • Develop clear customer service skills through direct guest interactions and live feedback.
  • Expand your professional network by working closely with a small, supportive team.

Important Information

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