- North Bridge Road Downtown Core Central Region (Singapore) Singapore
GLOW FOOD 1 PTE. LTD. Hiring! Full Time Assistant Manager (Full-Time) in Central Region (Singapore), Earn up to SGD 4,000 - Ricebowl
Assistant Manager (Full-Time)
GLOW FOOD 1 PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
Role Mission & Key Responsibilities
As an Assistant Manager, you will lead daily operations and team management in a dynamic plant-based food environment. Your focus will be to drive food quality, cost control, customer satisfaction, and team performance to support Glow Food’s multi-concept growth.
Store Leadership: Oversee daily front-of-house (FOH) and back-of-house (BOH) store operations to ensure smooth service flow and maximum operational efficiency.
Team Development: Lead, supervise, and train service and kitchen team members to enhance performance and ensure strict adherence to hospitality standards.
Quality & Safety: Ensure total compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards.
Inventory & Cost Control: Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste.
Profitability Management: Monitor cost of goods sold (COGS) and wastage, implementing proactive cost-control measures to improve profitability.
Guest Experience: Handle customer feedback professionally and execute swift service recovery to maintain high customer satisfaction.
Sales Driving: Drive sales performance by supporting marketing initiatives and actively promoting our unique Vegan menu items.
Cross-Team Coordination: Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery.
HR Admin Support: Support staff onboarding, training, scheduling, and internal communication to build a cohesive, motivated team.
Operational Readiness: Uphold proper opening and closing procedures to maintain total operational readiness and store security.
As an Assistant Manager, you will lead daily operations and team management in a dynamic plant-based food environment. Your focus will be to drive food quality, cost control, customer satisfaction, and team performance to support Glow Food’s multi-concept growth.
Store Leadership: Oversee daily front-of-house (FOH) and back-of-house (BOH) store operations to ensure smooth service flow and maximum operational efficiency.
Team Development: Lead, supervise, and train service and kitchen team members to enhance performance and ensure strict adherence to hospitality standards.
Quality & Safety: Ensure total compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards.
Inventory & Cost Control: Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste.
Profitability Management: Monitor cost of goods sold (COGS) and wastage, implementing proactive cost-control measures to improve profitability.
Guest Experience: Handle customer feedback professionally and execute swift service recovery to maintain high customer satisfaction.
Sales Driving: Drive sales performance by supporting marketing initiatives and actively promoting our unique Vegan menu items.
Cross-Team Coordination: Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery.
HR Admin Support: Support staff onboarding, training, scheduling, and internal communication to build a cohesive, motivated team.
Operational Readiness: Uphold proper opening and closing procedures to maintain total operational readiness and store security.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More