Hotel Hiring! Full Time Pastry Chef in Pulau Pinang - Ricebowl

Job Summary:

Responsible for the overall hygiene and production of the Pastry Kitchen. Additionally, the candidate is responsible for collaborating with the Head Chef to execute the menu planning and to ensure the consistency of the overall food quality of the Pastry Kitchen.

Job Requirements & Descriptions:

· Minimum 2 years as a Pastry Chef or 6 years experience in Pastry Kitchen.

· Coordinates job assignments and training for Pastry Kitchen.

· Delegates processes and ensures smooth operations.

· Managing the inventory, and stock handling for the respective section.

· Excellent organizational and problem-solving solving skills.

· Excellent attention to detail in designing attractive desserts.

· High level of creativity in creating pastries with unique flavours.

· Excellent knowledge of HACCP, and HALAL regulations is required.

Job Type: Permanent

Application Question(s):

• Notice Period
• Expected Salary

Work Location: In person