HNF CATERING SDN BHD Hiring! Full Time Chief Baker in Selangor, Earn up to MYR 5,000 - Ricebowl

• Lead Bakery Operations : Oversee the daily bakery production at BISKL, ensuring all breads, pastries, cakes, desserts, and baked products are produced according to HNF Catering's quality, presentation, and food safety standards.
• Multi-Outlet Bakery Oversight : Conduct scheduled visits to assigned HNF Catering outlets to review bakery operations, monitor product quality, ensure recipe consistency, and identify opportunities for operational improvement.
• Training & Staff Development : Train, coach, mentor, and guide Bakers and Bakery Assistants across all assigned outlets on baking techniques, production planning, equipment usage, food safety, and company Standard Operating Procedures (SOPs).
• Quality Assurance & Standardisation : Develop, implement, and maintain standardized recipes, production methods, portion control, and presentation standards to ensure consistent bakery products across all outlets.
• Production Planning & Inventory Control : Plan bakery production schedules based on operational requirements, monitor inventory levels, minimize food wastage, and ensure the availability of bakery ingredients and supplies.
• Food Safety, Halal & Compliance : Ensure full compliance with HACCP, Halal requirements, hygiene standards, workplace safety regulations, and internal quality audits across all bakery operations.
• Menu Development & Continuous Improvement : Collaborate with the Executive Chef and Operation Manager to introduce new bakery products, improve existing recipes, optimize production efficiency, and enhance customer satisfaction.
• Stakeholder Communication & Reporting : Serve as HNF Catering's bakery representative by working closely with school management, outlet management teams, suppliers, and internal departments. Prepare bakery performance reports, recommend corrective actions, and support company initiatives across all assigned outlets.

Requirements & Experience

• Diploma or Certificate in Bakery & Pastry, Culinary Arts, or a related field is preferred.
• Minimum 5 years of professional bakery experience with at least 2 years in a supervisory or Chief Baker role.
• Strong knowledge of bread, pastries, cakes, desserts, artisan baking, and large-scale bakery production.
• Thorough understanding of HACCP, Halal compliance, food hygiene, and quality assurance standards.
• Proven ability to train, mentor, and develop bakery teams.
• Strong leadership, communication, planning, and problem-solving skills.
• Willing to travel between assigned HNF Catering outlets to conduct operational reviews and supporting multiple outlets is an added advantage.

Interested candidate, please email your resume to us at ************* or WhatsApp : ************* 8939

Job Type: Full-time

Pay: Up to RM5,000.00 per month

Benefits:

• Cell phone reimbursement
• Company car
• Free parking
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave
• Professional development

Application Question(s):

• Your notice period ?
• What is your expected salary? Why we should hire you?

Work Location: In person