jobs in Chai O'Clock

全职 Operations Executive - Operations Coordinator - Business Operations Associate 工作, 薪水, Chai O'Clock 公司招聘中 - Ricebowl

Operations Executive - Operations Coordinator - Business Operations Associate

Chai O'Clock

Undisclosed

Singapore

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工作地点

  • Singapore Singapore

职位描述

岗位职责


Role Description The Operations Executive / Operations Coordinator / Business Operations Associate is a full-time hybrid role based at Singapore River, with some flexibility for work from home. This role oversees day-to-day café operations, including coordinating staff schedules, monitoring inventory levels, and supporting vendor relationships to ensure smooth service. The individual will track operational performance, assist with basic data analysis, and recommend process improvements to enhance efficiency and guest satisfaction. Daily tasks include managing communication between front-of-house and back-of-house teams, resolving operational issues promptly, and supporting implementation of standard operating procedures. The role also involves helping with opening and closing routines, maintaining compliance with safety and hygiene standards, and collaborating on small projects to improve the overall guest experience.

Qualifications

  • Candidates should possess strong Interpersonal Skills and Communication abilities to collaborate effectively with team members and engage positively with guests.
  • Candidates should possess Operations and Operations Management skills to oversee daily café activities, support scheduling, and maintain smooth workflow.
  • Candidates should possess Analytical Skills to review operational data, identify trends, and support informed decision-making for process improvements.
  • Experience in F&B, hospitality, or retail operations is beneficial, including familiarity with basic inventory management and customer service practices.
  • Ability to work on-site at Singapore River with some remote work, handle fast-paced environments, and maintain attention to detail in operational tasks.
  • Diploma or degree in Business, Hospitality, Operations Management, or a related field is an advantage, though equivalent practical experience is also valued.

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