- 293 YISHUN STREET 22 North Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
A chef is tasked with ensuring the kitchenruns smoothly, preparing food and sauces, and assisting head chefs withservice. Candidates for this role need to be comfortable working in afast-pacedand often stressful work environment. They also need passion and enthusiasm forwhat they do. This is a full-time job and the hours aretypically long, withweekend and evening work quite common. Work is usually performed in a well-litindustrial kitchen and in close quarters with colleagues. A role as a lead linecook would suit people who are passionate about cooking, enjoy a challenge, andlike working as part of a team.
Skills/Qualifications:
- At least 2 years of relevant experienceinfood court / institutional catering
- Willing to be involved in handsonoperations
- Excellent communication and interpersonalskills
- Able to lead and motivate to produceresults
- Ability to work in a fast-pacedenvironment
- Team player
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