- Orchard Central Region (Singapore) Singapore
Equilibrium / The East Bureau Hiring! Full Time RESTAURANT MANAGER - ASSISTANT MANAGER in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl
RESTAURANT MANAGER - ASSISTANT MANAGER
Equilibrium / The East Bureau
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Working Location
Job Description
Responsibilities
We Are Hiring!
We are looking for Manager and/or Assistant Manager to be a part of a young and vibrant team in a modern Italian restaurant. We have outlets located at the Orchardgateway and Lee Kong Chian School of Medicine@Novena
Duties & Responsibilities
Coordinate the entire restaurant operation, manpower deployment, and schedule planning
Nurture a positive working environment and lead by example
Able to deploy, supervise, direct, and motivate staff
Handle administrative and paperwork
Daily sales reporting /Sales settlement
Manage stock level and monthly stock take
Procurement and liaising with suppliers.
Update and maintenance of all operational equipment
Customer services
Preparation and table setup
Hosting Guests at their tables
Making & Confirming Guest Reservations
Customer Service / Waiting on guest
Deliver excellent customer service and ensure customer satisfaction
Handle customer inquiries and complaints efficiently
Explain how various menu items are prepared, describing ingredients and cooking methods
Ensure cleanliness and timely services are always rendered to guests
Ad hoc tasks assigned by the management
Working hours and Benefits
5 days & 50 Hours Work Week
Annual Leave
Medical/dental benefits
Staff Meal provided
Salary subject to experience
We are looking for Manager and/or Assistant Manager to be a part of a young and vibrant team in a modern Italian restaurant. We have outlets located at the Orchardgateway and Lee Kong Chian School of Medicine@Novena
Duties & Responsibilities
Coordinate the entire restaurant operation, manpower deployment, and schedule planning
Nurture a positive working environment and lead by example
Able to deploy, supervise, direct, and motivate staff
Handle administrative and paperwork
Daily sales reporting /Sales settlement
Manage stock level and monthly stock take
Procurement and liaising with suppliers.
Update and maintenance of all operational equipment
Customer services
Preparation and table setup
Hosting Guests at their tables
Making & Confirming Guest Reservations
Customer Service / Waiting on guest
Deliver excellent customer service and ensure customer satisfaction
Handle customer inquiries and complaints efficiently
Explain how various menu items are prepared, describing ingredients and cooking methods
Ensure cleanliness and timely services are always rendered to guests
Ad hoc tasks assigned by the management
Working hours and Benefits
5 days & 50 Hours Work Week
Annual Leave
Medical/dental benefits
Staff Meal provided
Salary subject to experience
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