- 369 SEMBAWANG ROAD North Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Job Summary:
We’re looking for an experienced F&B Manager to oversee daily operations of our Kerala restaurant. You’ll lead the service team, ensure great customer experience, and support kitchen & service excellence.
Responsibilities:
Manage F&B service, staff training, and customer satisfaction
Handle reservations, orders, billing, and customer feedback
Work with the chef on menu planning, pricing, and inventory
Ensure food safety, hygiene, and compliance with Singapore laws
Drive sales and improve restaurant performance
Requirements:
2-3+ years F&B experience (Indian restaurant preferred)
Strong leadership, communication, and customer service skills
Fluent in English; Malayalam a plus
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