- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities
· Take ownership and manage an assigned kitchen section to ensure smooth daily operations.
· Prepare and cook menu items according to established recipes, standards, and specifications.
· Ensure all dishes meet quality, consistency, and presentation standards.
· Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
· Train, guide, and support junior kitchen staff to improve skills and performance.
Requirements:
· Strong attention to detail and a commitment to food quality and presentation
· Ability to work calmly and efficiently in a fast-paced kitchen environment
· A team player with excellent communication and interpersonal skills
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
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